Salad Achichuk
VegetarianTomatoes, onion, and fresh pepper.
Explore Uyghur and Uzbek specialties, from hand-pulled lagman and steamed manty to grilled halal kebabs and warming soups.

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Bright, crisp salads and house pickles that balance the warmth and richness of the table.
Tomatoes, onion, and fresh pepper.
Tomatoes, cucumbers, lettuce, cheese, and olives.
Fresh vegetables with vinegar and seasoning.
Cold lamb, eggs, and vegetables.
Korean-style seasoned carrots.
Vegetables, vinegar, seasoning, and meat.
Eggplant, red peppers, carrots, garlic greens, and oil.
Korean-style seasoned cabbage.
A tart, crunchy assortment for the table.
Deeply warming broths with lamb, vegetables, noodles, dumplings, and hand-cut dough.
Lamb broth with potatoes, vegetables, and cut lamb.
Lamb broth with noodles, cut meat, and vegetables.
Spiced lamb broth with pieces of dough.
Lamb, potatoes, vegetables, and glass noodles.
Lamb meatballs with sliced dough.
Broth served with small pelmeni dumplings.
Hand-pulled noodles and generous plates built around lamb, vegetables, dough, and spice.
Handmade noodles with lamb and vegetables.
Fried hand-pulled noodles with lamb and vegetables.
Lamb and vegetables served with rice.
Chicken fried with potatoes, peppers, and spices.
Fried lamb ribs with tomato, garlic, pepper, and soy sauce.
Lamb and red or green pepper with handmade noodles.
Lamb, vegetables, and steamed dough.
Lamb, onion, sweet pepper, cabbage, tomato, and garlic.
Lamb, black mushrooms, red pepper, eggs, and spices.
Sliced fried dough with lamb and vegetables.
Seasoned rice with carrots and lamb.
Noodles and tender meat in a traditional preparation.
Savory pastries, fried dumplings, rice dishes, and shareable plates made for the center of the table.
Noodles with meat and vegetables.
Rice with meat and vegetables.
Fried small dumplings made from egg dough.
Boiled cured meat with dough.
Steamed meat with vegetables.
A rich, slow-cooked meat dish.
Crisp fried dumplings.
Two fried turnovers filled with seasoned meat.
Layered tandoor-baked pastry filled with lamb.
Flatbread with meat and onion, baked in a pan.
Vegetable-forward dishes, handmade dough, and meat-free versions of Kashkar favorites.
Special home-style steamed yeast dough.
Rolled dough with potatoes, tomato, and onion sauce.
Handmade noodles with vegetables and no meat.
Golden fried potatoes.
House bread, one piece.
Steamed, boiled, and fried dumplings with tender dough and deeply seasoned fillings.
Four steamed lamb dumplings.
Four fried manty dumplings.
Small boiled lamb dumplings.
Small dumplings served in broth.
Traditional steamed dumplings.
Steamed rolled dough with potato filling.
Skewers grilled over high heat for crisp edges, smoky spice, and tender centers.
One skewer.
One skewer.
One skewer.
One skewer.
One skewer.
One skewer.
A mixed kebab assortment.
Grilled chop.
Simple fish preparations served in the generous, unfussy style of the house.
Prepared to order.
Prepared to order.
Prepared to order.
Fried fish in a savory preparation.
The essentials for building a full Kashkar table.
Fresh house bread.
Steamed white rice.
House-style fried potatoes.
Golden fries.
Steamed home-style dough.
Tea, traditional yogurt drinks, mineral water, and cool house refreshments.
Served by the pot.
Traditional fruit drink.
Cool savory yogurt drink.
Sparkling mineral water.
Bottle or can.