Geiro Lagman
HalalNoodles with meat and vegetables.
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Savory pastries, fried dumplings, rice dishes, and shareable plates made for the center of the table.

Noodles with meat and vegetables.
Rice with meat and vegetables.
Fried small dumplings made from egg dough.
Boiled cured meat with dough.
Steamed meat with vegetables.
A rich, slow-cooked meat dish.
Crisp fried dumplings.
Two fried turnovers filled with seasoned meat.
Layered tandoor-baked pastry filled with lamb.
Flatbread with meat and onion, baked in a pan.