Salads

Tomatoes, onion, and fresh pepper.

Tomatoes, cucumbers, lettuce, cheese, and olives.

Fresh vegetables with vinegar and seasoning.

Cold lamb, eggs, and vegetables.

Korean-style seasoned carrots.

Vegetables, vinegar, seasoning, and meat.

Eggplant, red peppers, carrots, garlic greens, and oil.

Korean-style seasoned cabbage.

A tart, crunchy assortment for the table.